Lemon Rose Tom Collins

Make your own house gin with our Rose Lemon Gin Alkemista Infusion Blend – a delightful combination of Rose Hips, Juniper, Cardamom, Lemon Peel, Jasmine Flowers, and Angelica Root that creates a gin perfect for summertime. This blend is perfect for classic cocktails like a Tom Collins, a drink that was created in the 19th Century, is reminiscent of 1950’s Mad Men glamour, and yet is an easy and approachable cocktail that everyone loves. This recipe is made with a Quick Raspberry Syrup that pairs beautifully with the floral notes of rose and jasmine and adds just a touch of fruity roundness to this bright and refreshing cocktail.



  • 2 oz Rose Lemon Infused Gin*
  • 1oz Fresh Lemon Juice
  • 1/2 oz Quick Raspberry Syrup*
  • Soda to Top


  • In a cocktail tin, shake gin, syrup and lemon juice with ice
  • Strain into a chilled Collins glass over a stack of 1" cubes, and top with soda water
  • Garnish with a lemon wheel and two raspberries on a pick

Ice: 1" Cubes
Method: Shaken
Glass: Collins
Garnish: Two Raspberries and a Lemon Wheel
Cocktail Type: Citrusy and Refreshing

Rose Lemon Infused Gin

  • 750ml of Vodka
  • 1 pack of Rose Lemon Gin Alkemista Infusion


Add infusion blend to your Alkemista Infusion Vessel, screw on the bottom, and add Gin. Let sit for 12 hours and decant to a glass bottle until ready to serve.

Quick Raspberry Syrup

  • 1 bag of Frozen Raspberries
  • 1/2 cup of Sugar (or more to taste)
  • 2 Tablespoons Water


Add frozen raspberries, water, and ½ cup of sugar to a small saucepan over medium heat, stirring occasionally. Let raspberries simmer and thicken into a syrup. Remove from heat and strain out seeds. Store in a non-reactive container for up to one month.