Pro Tip: When using finely ground spices, roots or botanicals, tap your filter on a hard surface a few times after filling to sift out any loose particles before inserting into Alkemista.
Allow the flavors and aromas to infuse with the alcohol — for just a few hours or for several days/weeks, depending on your recipe and preference.
Pro Tip: Most infusion recipes only require a few hours or days to achieve the desired flavor profile. But making good bitters can take up to 1 month to fully-extract the nuanced flavors of the roots and botanicals.
Remove the filter and ingredients from Alkemista then re-attach the bottom lid. Serve the infused spirit directly from Alkemista, or mix to create fresh, premium cocktails. You can safely store your infused creations in Alkemista for as long as you like. Or, pour your creation into one of our empty spirits bottles for longer storage or gift giving.