Irish Coffee


  • 4 oz strong hot coffee
  • 1.5 oz Black Denim Infused Whiseky
  • 2 tsp brown sugar
  • 1 oz whipped double cream


  • Pour sugar and coffee into a warmed mug
  • Stir until dissolved
  • Add the Irish whiskey and stir again
  • Float the cream on top by pouring it over the back of a spoon
  • Do not stir
  • Drink the coffee through the cream