The sweet, tropical taste of coconut marries well with the earthy-smokiness of gunpowder green tea in this simple infusion. We recommend using a well-aged, blended Scotch in this recipe like Dewar's 12 year, which is modestly priced and readily accessible.

INGREDIENTS

  • 10g unsweetened coconut (or fresh coconut if available)
  • 10g gunpowder green tea
  • 750ml blended Scotch whisky

INSTRUCTIONS

  • Add all ingredients to Alkemista filter
  • Add Scotch
  • Infuse for 3-6 hours (based on desired flavor intensity)

 


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